THE CHEESE shop
The best cheese of the week, fresh cut for you.
Our store offers a direct from the warehouse-style cheese retail experience, hosted by our cheesemonger.
Artisan cheese will be selected each week, and will include a variety of the best cheeses from Australia and around the world.
Address
10-16 Syme Street, Brunswick 3056
Phone: 0447 800 414
opening hours
Tuesdays and Wednesdays - By Appointment
Thursday - 10am to 1pm - 2:30pm to 6pm
Friday - 10am to 1pm - 2:30pm to 6pm
Saturday - 10am to 1pm
feature cheeses
feature cheeses
Red Leicester
Cow Milk
Raw Milk, Hard Crumbly
The kind of cheese you try and say, oh, that's lovely, them a couple of minutes later you say, oh, that really is lovely.
We're so happy to present the hard work and dedication to traditional clothbound cheesemaking that is Red Leicester.
This particular example is dense, slightly chewy with flavours of almond extract, bright acidity and deep, slow to reveal themselves savoury notes.
camembert
Cow Milk
Soft, Externally Ripened
France
This classic French cheese features a creamy texture and a bold woody and earthy flavour.
Its white, bloomy rind is slightly downy and gives off a rather potent odor that lovers of this iconic cheese live for. A classic camembert at peak condition.
Crottin
Goat Milk
Soft, Externally Ripened
Loire Valley, France
Crottin is a small format (60g) cheese, with a wrinkly rind and a heady nose of wet straw, mushroom and a touch of barnyard.
The rind is thin, hiding a decadent, sticky paste of bone white goats milk cheese. The texture goes from silky smooth to chalky and fudgey in the centre. A delight rolled in crushed pistachio and drizzled with a little wildflower vinegar.