THE CHEESE shop
The best cheese of the week, fresh cut for you.
Our store offers a direct from the warehouse-style cheese retail experience, hosted by our Cheesemonger.
Artisan cheese will be selected each week, and will include a variety of the best cheeses from Australia and around the world.
Address
10-16 Syme Street, Brunswick 3056
Phone: 0447 800 414
opening hours
Hours
Thursday - 10am to 1pm, 2:30pm to 6pm
Friday - 10am to 1pm, 2:30pm to 6pm
Saturday - 10am to 1pm
We’ll see you at the Cheese Shop then!
feature cheeses
feature cheeses
Chevre Au Espellet
Milk: Goat
Origin: Basque Country & Béarn, France
Style: Soft, Externally Ripened, Modified Rind
Chèvre au Piment d’Espelette is a bold, Basque-style goat milk cheese that brings together the bright, tangy creaminess of chèvre with the smoky-sweet warmth of Piment d’Espelette (a chilli native to the region). The spice enhances the cheese’s natural citrusy notes while adding a gentle, lingering heat. Our examples are slightly aged, and have a crumbly texture. In Basuqe the raw milk version of this cheese is matured deep underground in caves without refrigeration, something everyone needs to try once in their lifetime.
For pairings, a crisp Jurançon Sec or a light Irouléguy rosé works beautifully, cutting through the spice while highlighting the cheese’s lactic tang. A saison or a wheat beer makes for a refreshing alternative, while a non-alcoholic pairing like sparkling lemonade or chilled hibiscus tea complements the heat and acidity. On the plate, it’s fantastic with charcuterie, grilled peppers, or a drizzle of honey to balance the spice.
C2 from Bruny Island Cheese Co
Bruny Island Cheese Co.'s C2 is a raw milk, cooked curd cheese, inspired by traditional French mountain cheeses.
Made from the unpasteurised milk of their own herd, it matures for at least six months, developing a firm, creamy texture with complex nutty, sweet, and savoury notes. The natural, rugged rind enhances its depth of flavour, while the interior remains smooth and rich. At 12 months, it takes on a deeper umami character.
C2 was awarded Super Gold at the 2023 World Cheese Awards. Best enjoyed at room temperature,.
Pairs beautifully with IPA, Syrah, Malbec, or a Honey Pale Ale.
Persille de Chevre
Persillé de Chèvre from Ferme de la Tremblaye is a rare and exquisite blue-veined goat’s cheese crafted in France. It falls into the category of Persillé, which broadly refers to naturally blue goat cheeses, often aged for several months to develop their signature veining and tangy complexity.
Food Pairings
Persillé de Chèvre’s unique balance of tangy acidity, saltiness, and earthy goat milk complexity makes it incredibly versatile.
1. Bread and Crackers:
Dark rye or walnut bread enhances its earthy tones.
A honey-drizzled baguette offsets the piquant notes.
Rustic crackers with seeds bring out its nutty flavours.
2. Fruit and Nuts:
Fresh: Pears, figs, or apples provide a juicy contrast to its salty, umami depth.
Dried: Apricots or raisins balance its acidity with sweetness.
Nuts: Toasted hazelnuts or almonds emphasize its creamy and nutty qualities.
3. Honey and Condiments:
A drizzle of chestnut honey or truffle honey enhances its complexity.
A dollop of fig jam or membrillo (quince paste) adds a luscious counterpoint.
4. Charcuterie:
Prosciutto or speck complements its saltiness without overpowering it.
Aged salami or bresaola pairs well with its creamy mouthfeel.
Beverage Pairings
Persillé de Chèvre demands drinks that balance its tangy blue notes and creamy texture.
L'original Brie
Paysan Breton's L'Original Brie is a French cheese that honours traditional Brie-making methods, offering a taste reminiscent of classic raw milk Bries.
Production Method: Unlike many commercial Bries that utilise stabilisers to expedite fermentation, L'Original Brie employs a lactic fermentation process without stabilisers. This approach uses less rennet, resulting in a longer maturation period and allowing the cheese to develop a more authentic flavour and texture.
Milk Source: Crafted from pasteurised cow's milk sourced from Brittany and Pays de la Loire, this Brie maintains quality while adhering to safety standards.
Maturation and Packaging: The cheese is carefully shaped and matured to achieve its distinctive fruity flavour. It's presented in a wooden box, which supports the maturation process, allowing the Brie to develop a soft, fudgy texture over time.
Flavour and Texture: L'Original Brie boasts an earthy, mushroomy flavour with subtle brassica notes, characteristic of traditional French Bries. Its rich and creamy texture becomes more pronounced as the cheese matures, transitioning from a pale, chalky centre to a runnier consistency protected by its downy rind.
24-Month Comté
Comté, a French AOP cheese from the Jura region, is made from raw cow’s milk and aged in underground cellars for at least 24 months. This extended affinage enhances its depth, yielding a robust, crystalline texture with flavors ranging from roasted hazelnuts and brown butter to caramel and dried fruit. The milk comes exclusively from Montbéliarde and French Simmental cows, grazing on wild mountain flora. The lengthy maturation creates a balance between savory and sweet notes, with a subtle, lingering finish. This Comté is perfect for pairing with Jura wines or enjoying on its own.
Pairings
**Wine Pairing:** Vin Jaune from Jura or aged White Burgundy.
**Beer Pairing:** Doppelbock or a French Bière de Garde.
**Non-Alcoholic Pairing:** Pear nectar or a mineral-rich sparkling water.
**Tea Pairing:** Darjeeling First Flush.
Condiments
Honey, roasted almonds, or whole grain mustard.
Roquefort
France’s iconic blue cheese, Roquefort is made from raw Lacaune sheep’s milk and aged in the limestone caves of Combalou in the Aveyron region. This AOP cheese develops its distinctive blue veining from Penicillium roqueforti, creating a rich, creamy texture with an intense, tangy, and slightly spicy flavor. Salty and deeply umami, it has notes of butter, earth, and pepper. Aged for a minimum of 90 days, Roquefort is a powerhouse of flavor, pairing beautifully with sweet wines like Sauternes or bold reds. It’s perfect for salads, sauces, or enjoying with rustic bread.
Pairings
**Wine Pairing:** Sauternes or a vintage Port.
**Beer Pairing:** Barleywine or an Imperial Stout.
**Non-Alcoholic Pairing:** Black grape juice.
**Tea Pairing:** Pu-erh tea.
Condiments
Acacia honey, walnuts, or pear slices.
Ossau-Iraty
A raw sheep’s milk cheese from the Basque and Béarn regions of France, Ossau-Iraty is one of the oldest European cheeses, with roots dating back to antiquity. AOP-protected, it’s made using milk from local breeds like the Manech and Basco-Béarnaise. Aged for 4-12 months, it develops a firm yet creamy texture with nutty, grassy, and mildly sweet flavors, alongside a subtle lanolin richness. The cheese has an earthy aroma, reflecting the rugged, mountainous pastures of its origin. Ideal with cherry preserves or dry white wines, it’s a versatile cheese for both snacking and cooking.
Pairings
**Wine Pairing:** Irouléguy Blanc or an aged Sauternes.
**Beer Pairing:** Amber Ale or a Saison.
**Non-Alcoholic Pairing:** Fresh-pressed apple juice.
**Tea Pairing:** Smoky Lapsang Souchong.
Condiments
Black cherry preserves, Marcona almonds, or quince paste.
Sainte-Maure de Touraine Cendré
Milk: Goat
Origin: Loire Valley, France
Style: Soft, Bloomy Rind, Ash-Coated
Sainte-Maure de Touraine is a classic Loire Valley chèvre, easily recognized by its cylindrical shape and ashy rind. Aged just enough to develop a delicate wrinkled bloom, it has a dense, creamy core with a bright, lemony tang and gentle hazelnut notes.
For pairings, a zippy Sancerre or mineral Muscadet enhances its freshness, while a Saison or Witbier adds a playful contrast. A sparkling lemonade or chilled chamomile tea works wonders alcohol-free. On the plate, it’s brilliant with toasted walnuts, honey, or thin slices of pear for a perfect balance of cream, acid, and sweetness.
Fine Cheese Co. Cheddars
Style: Hard, Crumbly, Waxed
Milk: Cow
Origin: Fine Cheese Co. UK
Available Sizes:
200 g
1 kg
Creamy, pale yellow cheddar in a striking burgundy wax. Club cheddars are the sweet, creamy cousin of clothbound cheddar. The was coating leads to less moisture loss, creating an incredibly appealing cheese with plenty of flavour.
Fine Cheese Co. Oak Smoked Cheddar
Style: Hard, Crumbly, Waxed
Milk: Cow
Origin: Fine Cheese Co. UK
Available Size:
200 g
Starting with excellent cheese flavours. Club cheddars are the sweet, creamy cousin of clothbound cheddar. The was coating leads to less moisture loss, creating an incredibly appealing cheese with plenty of flavour.