THE CHEESE shop
The best cheese of the week, fresh cut for you.
Our store offers a direct from the warehouse-style cheese retail experience, hosted by our cheesemonger.
Artisan cheese will be selected each week, and will include a variety of the best cheeses from Australia and around the world.
Address
10-16 Syme Street, Brunswick 3056
Phone: 0447 800 414
opening hours
Tuesdays and Wednesdays - By Appointment
Thursday - 10am to 1pm - 2:30pm to 6pm
Friday - 10am to 1pm - 2:30pm to 6pm
Saturday - 10am to 1pm
feature cheese
feature cheese
BATCH FARM CHEDDAR
Cow Milk
Hard Crumbly
Summerset, UK
We bought this cheese at 18 months in August 2023 and after cracking it in August 2024, it’s delighted us with how fresh and concentrated the flavour have become. When we cracked the wheel the heady aromas of the cheese filled the cheese cave. Surprisingly. for a clothbound and extra mature cheddar, at 30 months, the cheese has kept an outstanding acid profile. Sweet, yielding with a delicate elasticity.
camembert
Cow Milk
Soft, Externally Ripened
France
This classic French cheese features a creamy texture and a bold woody and earthy flavour. Its white, bloomy rind is slightly downy and gives off a rather potent odor that lovers of this iconic cheese live for. A classic camembert at peak condition.
GAbriel Coulet Roquefort
Raw Ewe’s Milk
Internally Ripened
France
The first and only raw milk soft blue cheese with an exemption under Australian law, Roquefort is considered the pinnacle of the art of blue cheese making., and Gabrielle Coulet Roquefort is a magnificent example. The cheese has buttery mouthfeel with little resistance and melts in your mouth. Hints on butter, lanolin and an intense but creamy blue flavour. We love to pair Roquefort with cultured butter in order to extend the experience and mellow the cheese a little. Pairs perfectly with quince paste and Australian Tokai.