THE CHEESE shop
The best cheese of the week, fresh cut for you.
Our store offers a direct from the warehouse-style cheese retail experience, hosted by our Cheesemonger.
Artisan cheese will be selected each week, and will include a variety of the best cheeses from Australia and around the world.
Address
10-16 Syme Street, Brunswick 3056
Phone: 0447 800 414
opening hours
Hours
Thursday - 10am to 1pm, 2:30pm to 6pm
Friday - 10am to 1pm, 2:30pm to 6pm
Saturday - 10am to 1pm
We’ll see you at the Cheese Shop then!
feature cheeses
feature cheeses
Westcombe Cheddar
Opening December 12th. 10am. Ready at 11am, come and watch the breakdown.
Style: Hard, Crumbly, Cloth Wrapped
Milk: Cow
Origin: Somerset, UK
One of only 12 British Raw Milk Cheeses allowed into Australia, this is traditional, raw milk cheesemaking at its finest. Cheddar at this level is a very special cheese. When committing to raw milk, Westcombe took steps to ensure milk quality and safety was preserved at every step. The milk is still warm from the morning and afternoon milks when processing begins. Notes of hazelnut, caramel and citrus abound with hints of toasted brioche and a little bit of funkyness. A five mile cheddar.
Fine Cheese Co. Cheddars
Style: Hard, Crumbly, Waxed
Milk: Cow
Origin: Fine Cheese Co. UK
Available Sizes:
200 g
400 g
1 kg
Creamy, pale yellow cheddar in a striking burgundy wax. Club cheddars are the sweet, creamy cousin of clothbound cheddar. The was coating leads to less moisture loss, creating an incredibly appealing cheese with plenty of flavour.
Fine Cheese Co. Oak Smoked Cheddar
Style: Hard, Crumbly, Waxed
Milk: Cow
Origin: Fine Cheese Co. UK
Available Size:
200 g
Starting with excellent cheese flavours. Club cheddars are the sweet, creamy cousin of clothbound cheddar. The was coating leads to less moisture loss, creating an incredibly appealing cheese with plenty of flavour.
Feta, main ridge dairy
Style: Fresh, Crumbly
Milk: Goat
Origin: Main Ridge Dairy, Mornington Peninsula
Feta in oil is as common in an Australian Larder as Vegemite. Our proclivity to its silky texture and spreadability make it great on toast, in salad, on a cheese board or a picnic. Light on the herbs but rich in authentic and fresh goaty flavour this Feta really stands on its own as one of the best. Small batch, artisan production and clean milk flavours and a clear demonstration of the skill and intent of the cheesemaking team at Main Ridge.
Fourme D’Ambert
Style: Soft, Internally Ripened
Milk: Cow
Origin: France
Our Fourme D’Ambert is subtle but flavourful, super approachable, a cheese we like to think would turn a blue cheese sceptic into a blue cheese evangelist. e.