Blue Cheese Sauce

A Warm Blue Cheese Sauce you can pour over your steak, roast potatoes or just skip the middleman and drink it straight from a mug. Warm, deeply savoury and creamy blue cheese sauce is the perfect addition to any steak meal. For this blue cheese sauce I highly recommend Stilton, Bleu de Basque and other firm, more crumbly blue cheeses. 

Ingredients

• Blue Cheese

• Butter

• Finely sliced brown onion

• Worcestershire sauce

• Cream

Method

Melt the butter over medium heat, add the onions and sauté until translucent, take your time here and cook them slowly, we don’t want them to brown, we want them to reduce and really give off their deep umami flavours. 

Add a dash of Worcestershire, crumble in the blue cheese and stir to incorporate. Reduce the heat to the lowest setting and stir in the cream in a steady drizzle ensuring to keep the sauce moving to emulsify. 

Serve straight away.