AUGUST & SEPTEMBER: Where are Matt & Gab?

And we're off! Next week we leave for Italy, Greece and the UK to source new cheeses for 2024. We're heading to one of the most important events on the Cheese Calendar, Slow Cheese Bra, Italy. A four day conference and exhibition that takes over the Town of Bra, Hosted by the University of Gastronomy. We're going to be tasting rare cheeses from all over Europe, hand made, raw milk cheeses hand made by passionate producers. 

As a distiller and cheesemonger I'm especially looking forward to Day Two where we explore wild herb liquors and spirits paired with cheeses made from the milk of animals that have grazed on the same wild herbs. 

Slow Food celebrates technique and flavour and independent cheesemaking. The whole town comes alive with stall after stall of the finest cheeses that europe has to offer. We're excited to share the journey with you through our social channels as well as next year when we bring some of these delights to Australia and to Cheese Club. 

Follow our journey via our social media channels xxxx