Raw milk cheese is a celebration of tradition, terroir, and craftsmanship. Made with unpasteurised milk, these cheeses retain their full microbial complexity, unlocking unparalleled depth of flavour and character. Every wheel tells a story of land, animals, and skilled hands.
In this session, we’ll explore how raw milk shapes texture and taste, taste exceptional examples, and dive into the artistry of affinage. This is cheese at its most authentic, vibrant, expressive, and alive. Get ready to experience the magic of raw milk cheese in every bite.
Hosted by Cheesemonger Matt.
Cheeses will also be available to purchase on the day.
What’s included?
Five cheeses
Four matched booze options
Lively fun and chatter encouraged!
Discounts on cheese purchased on the day
$66 per person