Brie Nangis

A$16.50

125 g Cuts

Origin: France
Style: White Mould

This cheese has been produced by the Rouzaire family in the village of Tournan en Brie. Matured in a wooden box, the chalky centre gradually ripens under the influence of a thin white rind over a period of 4-6 weeks. When fully mature it has a soft unctuous texture and a lingering creamy flavour.

Quantity:

Add To Cart

125 g Cuts

Origin: France
Style: White Mould

This cheese has been produced by the Rouzaire family in the village of Tournan en Brie. Matured in a wooden box, the chalky centre gradually ripens under the influence of a thin white rind over a period of 4-6 weeks. When fully mature it has a soft unctuous texture and a lingering creamy flavour.

125 g Cuts

Origin: France
Style: White Mould

This cheese has been produced by the Rouzaire family in the village of Tournan en Brie. Matured in a wooden box, the chalky centre gradually ripens under the influence of a thin white rind over a period of 4-6 weeks. When fully mature it has a soft unctuous texture and a lingering creamy flavour.