Comte
300 g Cuts
Origin: Jura Mountains, France
Style: Hard Cooked, Raw Milk, Alpine Cow Milk
From the Caves at Fort St Antoine, straddling the border between France and Switzerland. Comte is an evolving cheese, wheel to wheel and bite to bite, a true reflection of the highest quality milk and pasture.
300 g Cuts
Origin: Jura Mountains, France
Style: Hard Cooked, Raw Milk, Alpine Cow Milk
From the Caves at Fort St Antoine, straddling the border between France and Switzerland. Comte is an evolving cheese, wheel to wheel and bite to bite, a true reflection of the highest quality milk and pasture.
300 g Cuts
Origin: Jura Mountains, France
Style: Hard Cooked, Raw Milk, Alpine Cow Milk
From the Caves at Fort St Antoine, straddling the border between France and Switzerland. Comte is an evolving cheese, wheel to wheel and bite to bite, a true reflection of the highest quality milk and pasture.