Saint Just
180 g - Whole Wheel
Origin: Dauphine, France
Style: Soft, Lactic Ferment, Externally Ripened, Cow Milk
A close cousin to the famous St Marcellin cheese, a textural delight of light fudge and creaminess with a hint of zest at the end from the lactic ferment. Notes of straw, hay and mushroom on the nose.
180 g - Whole Wheel
Origin: Dauphine, France
Style: Soft, Lactic Ferment, Externally Ripened, Cow Milk
A close cousin to the famous St Marcellin cheese, a textural delight of light fudge and creaminess with a hint of zest at the end from the lactic ferment. Notes of straw, hay and mushroom on the nose.
180 g - Whole Wheel
Origin: Dauphine, France
Style: Soft, Lactic Ferment, Externally Ripened, Cow Milk
A close cousin to the famous St Marcellin cheese, a textural delight of light fudge and creaminess with a hint of zest at the end from the lactic ferment. Notes of straw, hay and mushroom on the nose.